Recipe - Chicken Cacciatore Pie

One half pound Canned peeled tomatoes;
chopped and drained,
reserving 3One half Tbs. juice
Three fourths small Onion chopped
Three fourths small Green bell pepper; chopped
1 Clove garlic; minced
1/3 cup Plain breadcrumbs
1 Egg
1 One fourth teaspoon Italian herb seasoning
1 pound Ground chicken breast
1/3 cup Shredded fatfree mozzarella
cheese
2 tablespoon Grated Parmesan cheese

Prep: 15 min, Cook: 40 min. Preheat oven to 350øF. Combine reserved tomato
juice and next 5 ingredients in a medium bowl. Add half the Italian
seasoning and salt and pepper to taste. Mix thoroughly. Add ground chicken
and mix well. Pat mixture evenly into lightly oiled 10 inch pie plate,
pushing up sides to form a shell. Bake 25 minutes. While meat shell is
baking, combine tomatoes, remaining Italian seasoning, and salt and pepper
to taste in a nonreactive saucepan over medium heat. Simmer 1015 minutes.
Set aside. Remove meat shell from oven. Discard excess liquid. Sprinkle
with mozzarella cheese. Add tomatoes, sprinkle with Parmesan and bake 15
minutes until meat shell is cooked throughout. Let stand 5 minutes before
cutting and serving.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998