Recipe - Chicken Cacciatore Meatballs

1 pound Ground chicken or turkey
1 cup Seasoned bread crumbs
One fourth cup Grated Parmesan cheese
2 Eggs
2 tablespoon Chopped fresh parsley
One half teaspoon Basil
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken
Cacciatore
Hot, cooked spaghetti

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan
cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable
oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until
meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.

Posted to MMRecipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk