Recipe - Chicken Cacciatore Cp

2 Chickens; fryers; 2 One half lb,
cut up
One half cup Flour
1 teaspoon Salt
1 tablespoon Paprika
4 tablespoon Cooking oil
2 Garlic cloves; minced
3 Onions; cut or sliced up
1 cup Green pepper; minced
1 cn Tomatoes; 2 lb. 3 oz.
1 cn Tomato paste; 8 oz.
2 Chicken bou'ln cubes; crush
1 teaspoon Oregano
One half teaspoon Basil
One fourth teaspoon Pepper
1 Bay leaf; crumbled
One half cup Dry red wine

Wash and dry chicken pieces; shake in bag with flour, salt and paprika.
Heat oil in skillet and brown chicken pieces. Remove chicken and drain on
paper towels. Saute peppers and onion until soft but not brown. Add garlic
and saute for 30 seconds more. Layer chicken and vegetable mixture in
removable liner. Add remaining ingredients. Place liner in base and cover.
Cook on auto for 45 hours, low 68 hours or highfor 34 hours.

From the recipe files of Carole Walberg
Posted to MCRecipe Digest V1 #1030 by "M. Hicks" nitro_ii@email.msn.com
on Jan 22, 1998