Recipe - Chicken Cacciatora Dinner

3 pound Chicken parts
1 pound Zucchini cut or sliced up
1 teaspoon Black pepper
2 teaspoon Oregano
2 Bay leaves
2 pt Stewed tomatoes
1 lg Onion, coarsely chopped
One half teaspoon Salt
1 teaspoon Crushed red pepper OR
1 small Cayenne pepper, liquified
4 tablespoon Diced fresh parsley
1 pound Bell pepper, coarse chopped
2 Cloves garlic, minced
2 cup White wine

Brown chicken parts in its own fat in the pressure cooker. Turn often
to brown on all sides. Remove to platter; drain fat, reserving 2
Tbsp; discard remainder. Strain tomatoes, reserving both liquid and
solids. Heat reserved chicken fat in the pressure cooker. Saute
garlic, onion and peppers until vegetables are crisptender. Remove
vegetables to a bowl. Return the chicken to the pot, add red pepper
or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and
half the parsley. Seal the pot and cook at 15 pounds pressure for 5
minutes. Cool cooker at once; return reserved vegetables, zucchini,
tomatoes and remaining parsley. Cover and simmer 30 minutes. Serve
over pasta. Serve with salad and crisp bread.
Posted to MMRecipes Digest V3 #245

Date: Sun, 8 Sep 1996 10:18:16 0500

From: pickell@cyberspc.mb.ca (S.Pickell)