Recipe - Chicken Cacciatora

2 One half pound Boilerfryer chicken cut
Up
One fourth cup Salad oil
1 Onion chopped
8 ounce Cans tomato sauce
1 teaspoon Dried oregano crushed
One fourth teaspoon Dried thyme crushed
1 teaspoon Salt
One fourth teaspoon Pepper
1 Clove garlic minced
2 tablespoon Dry red wine
2 ounce Can cut or sliced up mushrooms
Drained
Cooked spaghetti

In large skillet or slowcooking pot with browing unit, brown chicken in
hot oil. Drain. In slowcooking pot, combine chicken with onion, tomato
sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on
low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked
spaghetti.

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip