Recipe - Chicken Burritos

3 cup Shredded cooked chicken
1 One fourth cup Water
1 One fourth ounce Pkg Taco seasoning mix
8 Flour tortillas (7" to 8")
1 One half cup Lettuce; shredded
1 cup Tomatoes; minced
1 cup Cheese; shredded (4 oz)
One half cup Taco sauce
Plus extra for garnish

In a medium skillet, combine chicken, water and taco seasoning mix.
Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring
occaisionally.

To assemble burritos, heat tortillas according to package directions.
Spoon about One fourth cup chicken mixture just below center of each
tortilla. Add some lettuce, tomato, cheese and taco sauce to each
tortilla. Fold bottom edge of each tortilla up and over just until
filling is covered. Fold opposite sides of tortilla in, just until
they meet. Roll up from the bottom. Serve with additional taco sauce
if desired.

Makes 8 servings

Per serving: Calories: 279 (33% from protein, 36% from carbohydrate,
31% from fat) Protein: 23 grams Fat: 9 grams Cholesterol: 56 mg
Carbohydrate: 25 grams Sodium: 537 mg Exchanges: One half vegetable, 11/2
bread, 2One half meat, 1 fat.

Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Posted to MMRecipes Digest V3 #213

Date: Wed, 7 Aug 1996 08:04:37 0500

From: pickell@cyberspc.mb.ca (S.Pickell)