Recipe - Chicken Bundles

1 pack (8oz) cream cheese;
softened
One fourth cup Milk
1 teaspoon Dill weed
One half teaspoon Salt
One half teaspoon Pepper
4 cup Cubed cooked chicken
One half cup Finely chopped celery
4 Green onions with tops;
thinly cut or sliced up
3 cn (8oz) refrigerated crescent
rolls
One fourth cup Butter or margarine; melted
One fourth cup Seasoned bread crumbs

In a mixing bowl, beat cream cheese, milk, dill, salt and pepper until
smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and
separate into 12 rectangles, four from each tubs; place on a greased baking
sheet and press the perforations together. Spoon 1/3 cup of chicken mixture
into the center of each rectangle. Bring edges up to the center and pinch
to seal. Brush with butter; sprinkle with bread crumbs. Bake at 350 degrees
for 1520 minutes or until golden. Yields 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.