Recipe - Chicken Broth With Pasta And Parsley

6 cup Low fat chicken broth*
One half pound Pasta; your fave shape
2 cup Packed fresh parsley leaves
1 tablespoon Tomato paste
1 Star anise**; optional

* or 6 cups water and six bouillon cubes

* Star anise may be found in better supermarkets and Asian specialty shops.
Omit if not available in your area.

Bring broth and tomato paste to a boil, along with optional star anise. Add
pasta and cook according to package directions. Add parsley one minute
before pasta is done. Serves 4 to 6.

NOTES : This recipe is about as easy as they come. Many people keep these
ingredients in on hand, so it's a cinch to whip this up at the last minute=
for unexpected guests. Plenty of parsley is the key to this soup.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
24, 1998