Recipe - Chicken Broccoli Twist

3 cup Dry corkscrew macaroni
2 cup Broccoli flowerets
2 md Carrots; cut or sliced up
1 cn (10 Three fourths oz.) cream of
broccoli soup; condensed
1 cn (14.5 oz.) Natural goodness
chicken broth
One half teaspoon Garlic powder
1/8 teaspoon Pepper
2 cup Cubed cooked chicken
One fourth cup Shredded Pa

In large saucepan prepare macaroni according to package directions,
ommitting salt. Add broccoli and carrpts fpr last 5 minutes of cooking
time. Drain in colander.

In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni
mixture. Over medium heat, heat through, stirring occasionally. Sprinkle
with cheese. If desired, garnish with fresh thyme.

Serves 5408 calories7 grams fat
Recipe By : Swanson Easy Low Fat Recipes

Posted to Digest eatlf.v096.n222

Date: Mon, 18 Nov 1996 12:08:22 0500

From: LRW979@aol.com