Recipe - Chicken Broccoli Parmesan

2 tablespoon Oil
1 pound Chicken raw
One fourth cup Onions chopped
1 cn Cream of mushroom soup
2 tablespoon Milk
1 tablespoon Sherry
8 ounce Mushrooms canned
1 cup Broccoli cooked
One half cup Parmesan cheese

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until
chicken is browned and onion is tender. Stir in soup, milk, and sherry; add
mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10
minues, stirring occasionally. Serve over hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip