Recipe - Chicken Broccoli Bake

1 lg Onion; chopped
1 Stick margarine (aprox. 1/4
cup)
1 Bag (16oz) frozen broccoli
(blanched fresh broccoli
works just as well)
1 cn (10oz) Cream of Mushroom
soup
One half cn Evaporated milk
Three fourths cn Water (use soup can)
1 cup Minute Rice uncooked
1 pound Velveeta cheese (cubed)
1 pack Boneless skinless chicken
breast

submitted by: skrueger@granite.cyg.net (Cynthia, Stratford Ontario, Canada)
Season chicken to taste than boil till cooked. While chicken is boiling
cook the onion and broccoli in margarine till tender. In a medium sized
bowl wisk together the soup, milk and water, then add to the broccoli
mixture. Then add the rice and cubed cheese and cooked til cheese is
completely melted. Once chiken is cooked and cool enough to handle cut it
into bite size pieces. Add the chicken to the broccoli mixture then pour
into a 13x9 pyrex dish. Bake at 350 degrees for 30 min. Sprinkle with one
can of crushed Durkee fried onion then bake an additional 1015 min until
lightly browned.

Recipe Archive 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.