Recipe - Chicken Breasts With Yoghurt And Feta

4 Skinless, boneless chicken
breasts
8 ounce Plain, nonfat yoghurt
3 Cloves garlic, minced
1 teaspoon Dried oregano
ds Salt & pepper
4 ounce Feta cheese, crumbled
Chopped fresh dill
Kalamata olives

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~One fourth C.) to serve with the chicken. Add the
chicken breasts to the bowl with the yoghurt mixture, turning to coat, and
allow to marinate for 2030 minutes. Grill or broil the chicken breasts for
a few minutes on each side, sprinkling them with the crumbled feta after
turning them the first time. Garnish with chopped dill and olives and serve
with the reserved sauce.

I always double the recipe the chicken is great cold or in a sandwich.

Enjoy, Melissa

From: melissab@Eng.Sun.COM (Melissa Bruce)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini