Recipe - Chicken Breasts With Sour Cream

8 Bnls,sknls, chicken breast
16 sl Bacon
3 pack 3 oz., smoked cut or sliced up beef
1 cn Cream of mushroom soup
2 cup Sour cream

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini