Recipe - Chicken Breasts With Pesto (Spieler)

Boneless chicken breast
halve; skin on
Olive oil
Dry white wine
Salt
Pepper
Garlic cloves
Pesto

Marinate boned chicken breasts (with skin) in olive oil and dry white wine,
plus salt and pepper to taste. Set aside an hour.

Mix several cloves chopped garlic into a little pesto, and stuff beneath
the skin. Cook over mediumhot coals until chicken is just opaque and
lightly marked from grill, 4 minutes per side.

Notes: SF Chronicle 5/13/98

Recipe by: Grilling by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998