Recipe - Chicken Breasts With Orange Sauce

3 Whole chicken breasts,halved
1 teaspoon Salt divided
One fourth cup Butter/margarine
2 One half tablespoon Flour
2 tablespoon Sugar
One fourth teaspoon Dry mustard
One fourth teaspoon Cinnamon
One fourth teaspoon Ginger
1 One half cup Hot cooked rice
Parsley for garnish
Orange slices for garnish

Sprinkle chicken breasts with One half tsp. salt. Brown in butter in skillet;
remove. Add flour, sugar, spices, and remaining 1/2/tsp. salt to dripings
in skillet; stir to smooth paste. Gradually stir in orange juice. Cook,
stirring constantly, until mixture thickens and comes to boil. Add chicken
breasts and cover. Simmer over low heat until chicken is tender, about
3040 min. Remove chicken to serving platter. Serve with hot cooked rice
and sauce. Garnish with orange slices and parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini