Recipe - Chicken Breasts With Orange-Lime Sauce

2 Whole chicken breasts
without skin, boned cut
in half
One half teaspoon Salt
1/8 teaspoon White pepper
7 tablespoon Butter or margarine; divided
1 cup Orange juice
1 tablespoon Lime juice
One fourth teaspoon Grated orange peel
One half cup Blue Diamond cut or sliced up natural
almonds, toasted

Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.

Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.

Recipe by: Blue Diamond Almonds

Posted to EATL Digest by "Dr. Ron Goldstein" Doc1946@AOL.COM on Nov 27,
1997