Recipe - Chicken Breasts With Maple Mustard Sauce

2 tablespoon Vegetable oil
2 Boneless; skinless chicken
breasts tossed, in seasoned
flour
One half cup Sliced mushrooms
1 Chopped scallion
One half cup Heavy cream
3 tablespoon 100% Pure Maple Syrup
1 teaspoon Dijon mustard.

In a skillet heat oil and sauté chicken to a golden brown, then remove from
pan and drain on a paper towel. In the skillet, quickly sauté the mushrooms
and scallion. Add cream, Pure Maple Syrup and mustard. Stir and cook until
cream is reduced by half or until sauce has a creamy consistency. Serve
over chicken breasts.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Feb 28,
1998