Recipe - Chicken Breasts With Lime And Cilantro

2 Whole chicken breasts, split
1 Lime
1 cup Fine bread crumbs
One fourth cup Chopped fresh cilantro
1 Garlic clove, minced
One half teaspoon Salt
1/8 teaspoon Ground pepper
2 Egg whites
2 tablespoon Water

Rinse split chicken breasts and pat dry. Peel lime, removing all white
pith. Cut lime into thin slices; tuck slices under breast skin.

On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 68 inches from heat source 10 minutes on each side.

Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or until
meat near bone is no longer pink when cut with knife. Submitted By SAM
WARING SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 20 NOV 1995 145826
GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini