Recipe - Chicken Breasts With Easy Peanut Sauce

4 Chicken breast; no skin, no
bone, RTC
One half lg Onion; cut or sliced up
2 tablespoon Cooking oil
One half cup Sherry
1 cup Peanut butter; chunky
1 cn Chicken broth
One half teaspoon Garlic powder
1 teaspoon Dry mustard

Heat oil in skillet. Saute onions. Add chicken and brown on both sides.
Transfer chicken to heat proof dish and put in 300" oven. Deglaze skillet
with sherry. Add remaining ingredients and reduce to desired thickness.
Arrange chicken on platter and cover with sauce.

NOTES : Created on the spur of the moment, and my family loves it!!!

Recipe by: Eric Poling

Posted to TNT Recipes Digest by Eric Poling epoling@emeraldnet.net on Mar
28, 1998