Recipe - Chicken Breasts With Bourbon

8 Boned halves chicken
breasts
2 cn Cream of chicken soup
One fourth pound Grated frozen butter
One fourth pound Grated cheddar cheese
1 One half cup Pepperidge farm stuffing
3 ounce Bourbon or Brandy

Place chicken breasts side by side in a buttered casserole dish. Season
with salt, pepper, garlic powder, etc. to your taste. Pour the soup
(undiluted) over the top of chicken. Sprinkle with the grated butter,
cheese, and stuffing. Drizzle the bourbon or brandy over top. Bake
uncovered at 350F (180C) for about and hour and half. Note: No stuffing?
Make croutons by cutting bread into cubes, mix with olive oil, parmean
cheese, dash of garlic powder and italian seasoning and bake on a cookie
sheet at 350F (180C) for about 10 minutes.
Recipe By : unk via Kathi Sandler

Posted to FOODWINE Digest 20 November 96

Date: Wed, 20 Nov 1996 19:52:43 0600

From: Ellen Court CourtMoss@NOVANET.NET