Recipe - Chicken Breasts Over Rice

4 Chicken breasts, halved
Three fourths cup Converted rice
1 cn Clear chicken broth, 13 1/2
Oz.
One half cup Cooking sherry
1 cn Mushroom soup

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini