Recipe - Chicken Breasts In Maple Syrup

4 Boneless chicken breasts
Allpurpose flour
Salt and pepper
4 lg Mushrooms, finely chopped
One half cup Cooked ham, finely minced
One half teaspoon Dried chives
3 tablespoon Butter
1 Onion, thinly cut or sliced up
Pinch savory
One fourth cup Maple syrup
One half cup Water

Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium heat.
Arrange in shallow casserole. Saute onion in remaining drippings; add
savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken
breast.

Add water to skillet and stir up browned bits from bottom of pan; pour into
casserole. Bake, uncovered, in 350øF oven for 30 to 40 minutes. Remove
skewers before serving. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 7, 1998