Recipe - Chicken Breasts In Herb And Yogurt Sauce

WHAT'S COOKING
4 Chicken breasts, boneless
1 cup Yogurt
One fourth cup Sour cream
One half teaspoon Lime peel, grated
One half teaspoon Oregano leaves
One fourth teaspoon Celery salt
One fourth teaspoon Garlic powder
One fourth teaspoon Coriander, ground
One fourth teaspoon Parsley, chopped
One fourth teaspoon Thyme leaves
3 tablespoon Lime juice

Preheat oven to 375. Remove skin from chicken breasts. Grease roasting
pan, place chicken breasts in it and set aside. Combine all other
ingredients. Baste chicken breasts with mixture and bake for 20 minutes.
Remove from oven. Turn chicken breasts, baste with sauce and bake 15
minutes longer, until meat is tender. Turn off oven. Cover chicken with
foil and let stand in oven 10 minutes. Remove aluminum foil, arrange
chicken breasts on serving dish and serve hot.

Posted on GEnie by J.APPLEBURY [Jim & Deb]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook echo