Recipe - Chicken Breasts A Laorange

3 Chicken breasts halved
10 Three fourths ounce Cream of celery soup or
Cream of chicken
4 ounce Sliced mushrooms drained
2/3 cup Flour
3 tablespoon Flour
1 teaspoon Salt
1 teaspoon Nutmeg
One half teaspoon Cinnamon
2 teaspoon Brown sugar
1 ds Pepper
1 ds Garlic powder
One half cup Orange juice
One half teaspoon Orange rind grated
2 Sweet potatoes peeled,cut
In 1/4" s
Buttered rice

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt,
nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in
flour mixture. Place sweet potato slices in bottom of crock pot. Place
chicken breasts on top.

Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts. Cover and cook on low heat for 8
to 10 hours or on high setting for 3 to 4 hours, or until chicken and
vegetables are tender. Cook rice separately. Serve over hot buttered
rice.

Recipe By : Rival's "Crock Pot Cooking"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip