Recipe - Chicken Breasts W Tomato And Garlic

WALDINE VAN GEFFEN
VGHC42A
CHICKEN BREASTS
2 tablespoon Olive Oil
3 cup Tomatoes Peel/ Seed
2 Whole Boneless Breasts
Half
1 Bay Leaf
4 Cloves Garlic Minced
1 teaspoon Thyme
One half cup Onions Finely Chopped
Salt and Pepper
One half cup Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like
thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for
15 minutes, un til chicken is done. Discard bay leaf before serving.

Recipe By :

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip