Recipe - Chicken Breasts Teriyaki
Categories: Poultry, Chicken Breasts Teriyaki
One fourth cup Soya sauce
One fourth cup Sweet white wine
1 tablespoon Sugar
1 tablespoon Vegetable oil
1 teaspoon Crushed ginger root
1 Clove garlic
1 One half pound Chicken breasts; skinned,
deboned
Mix all and refrigerate at least 1 hr. (I tend to leave it for several
hours) Cook on BBQ, and use marinade to baste.
LCARR@CALVIN.STEMNET.NF.CA
"LINDA L. CARR"
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Chicken Breasts Teriyaki recipe makes 6 Servings
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