Recipe - Chicken Breasts Romania

3 Chicken breasts; halved
One fourth cup Oil
Salt and pepper
1 cup Diced ham
1 cup Chopped onion
Three fourths cup Chopped celery
One half teaspoon Basil
2 cn (6oz) tomato paste
1 cn (13.75oz) chicken broth
1 tablespoon Parsley
One half pound Spaghetti

Brown breasts in oil. Season well with salt and pepper. Remove from pan. To
oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add
paste and broth. Return chicken, cover and simmer 1 hour or until done.
Turn occasionally. Add parsley and serve over cooked spaghetti.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.