Recipe - Chicken Breasts Dijon

1/3 cup Fine dry breadcrumbs
1 tablespoon Grated Parmesan cheese
One half teaspoon Dried whole thyme
One fourth teaspoon Pepper
2 tablespoon Creamy mustardmayonnaise
blend
4 Boneless skinless chicken
breast halves

Combine first 4 ingredients in shallow dish; stir well, and set aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken with
breadcrumb mixture. Place chicken ona rack coated with cooking spray; place
rack in shallow roasting pan. Bake at 375 degrees for 45 minutes or until
done.

Recipe by: Cooking Light, Sept 1993, page 100

Posted to MCRecipe Digest V1 #972 by Shavonne Bauer ssbauer@erinet.com
on Dec 26, 1997