Recipe - Chicken Breasts Crab Stuffed

6 Chicken breasts
One half cup Onion, chopped
One half cup Celery, chopped
3 tablespoon Butter
3 tablespoon White wine, dry
7 One half ounce Crabmeat, flaked
One half cup Herb stuffing mix
2 tablespoon Allpurpose flour
One half teaspoon Paprika
1 pack Hollandaise sauce mix
Three fourths cup Milk
2 tablespoon White wine, dry
One half cup Swiss cheese, shredded
Salt
Pepper

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake
uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend
hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining
wine and cheese. Stir until cheese melts. Serve over chicken.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998