Recipe - Chicken Breasts Baked In Cream

2 Whole chicken breasts
3 tablespoon Shortening
1/3 cup Chopped onion
1 Clove (small) garlic; minced
Three fourths cup Chicken broth
Three fourths cup Cream
1 One half teaspoon Salt
1/8 teaspoon Pepper
2 teaspoon Worcestershire sauce

Preheat oven to 300. Cut chicken breasts in half crosswise, making 4
serving pieces. In heavy skillet, brown chicken in shortening until golden.
Add remaining ingredients. Cover tightly. Bake about 2 hours or until
tender. Just before serving, remove chicken from skillet while making pan
gravy. Serve with rice. Serves 4.

MRS WALTER E. (DARLENE) PEKULA

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.