Recipe - Chicken Breasts Amaretto

One fourth cup Butter or margarine
1/3 cup Chopped onions
1/3 cup Chopped celery
4 cup Bread crumbs or stuffing
1 cn Water chestnuts
2 teaspoon Poultry seasoning
1 teaspoon Beau monde seasoning
1 cup Chicken broth
One half cup Amaretto liquor
4 Chicken breasts, boneless
Glaze:
1 One half cup light brown sugar
One half cup Honey (or butter)
One half cup Orange juice
1/3 cup Amaretto liquor

Mix all of stuffing ingredients together and pour into greased baking dish.
Lay chicken breasts on top of mixture (or place under stuffing mixture if
desired more moist). If placed on top, baste from time to time with glaze
sauce. Glaze sauce: combine and heat ingredients slowly in small heavy
saucepan until sugar dissolves. Cool, and either baste chicken breasts
during cooking, or serve as topping glaze at table.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip