Recipe - Chicken Breasts
Categories: Poultry, Chicken Breasts
Ingredients:
Chicken Breasts recipe makes 6 Servings
10 Chicken breasts; deboned
1 ct (16oz) sour cream
2 cn Cream of mushroom soup
1 Jar dried beef
Salt & pepper to taste
3 sl Bacon; or so
Line baking dish with dried beef. Season deboned chicken with salt and
pepper; roll breasts and place on dried beef. Place small amount of bacon
on each breast. Make sauce of sour cream and mushroom soup; pour over
chicken. Bake at 250 degrees for 3 hours.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Chicken Breasts recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
