Recipe - Chicken Breast With Squash Dinner And Salsa Sauce (Mf)

1 tablespoon Olive oil; (up to 2)
8 ounce Boneless skinless chicken
breast
1 Yellow squash or zucchini
Peeled garlic clove
Green or red salsa broth; or
tomato juice or water
Olive oil or butter;
optional
Ground cumin
Salt and pepper

In a small skillet heat olive oil. When hot add the chicken breasts and
saute for 5 minutes a side, approximately. While this is cooking, on a box
grater grate the yellow squash or zucchini and cut the garlic into wafer
thin slices. Turn the chicken over, add the garlic to the pan and cook for
5 minutes longer. Meanwhile, in a separate little saucepan heat some salsa
with broth or tomato juice or water. When at a simmer, add some cumin to
taste, olive oil or butter to smooth; season with salt; set aside. When
chicken is done remove it to a plate with garlic; add shredded yellow
squash to pan and saute for a minute to reheat. Spoon squash around the
plate and top chicken with salsa sauce.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MCRecipe
Digest V1 #748 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997