Recipe - Chicken Breast With Dried Apricots And Cranberries

1 One half cup Dry white wine
1 cup Dried apricots
6 Chicken breasts
1 lg Red onion; halved and cut or sliced up
Lengthwise
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Paprika
One half teaspoon Dry mustard
One fourth teaspoon Cinnamon
Salt and pepper
One half cup Cranberries; dried
1 cup Chicken broth; regular
strength

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan
heat wine just to boiling. Remove from heat, add apricots, and soak for 10
minutes. Drain, reserving wine and apricots separately. In a large, heavy
casserole arrange chicken pieces, skinside up and sprinkle with onion,
spices, salt, pepper, plumped apricots and cranberries. Combine reserved
wine and stock and pour over all. Cover casserole tightly and bake until
chicken is very tender, 50 to 60 minutes.
Recipe By : Nathalie Dupree, TVFN

Posted to MCRecipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:22:57 0700 (PDT)

From: patH phannema@wizard.ucr.edu

NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage

Dried Cranberry Pilaf

Pumpkin Drops (Cookies)