Recipe - Chicken Breast With Cardamom

2 Skinless chicken breasts;
bonein
2 tablespoon Rice flour
1 teaspoon Ground cardamom
5 cup Milk
Ground cinnamon; for garnish
1 cup Sugar
2 tablespoon Rose water

Boil the chicken breasts until wellcooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 One half cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.

SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom
www.bayarea.net/~emerald/caravan/ Site has information about the history of
cardamom, its storage, uses and folklore and mail order. Busted by
phannema@wizard.ucr.edu (jan 1998)

Notes: Sidreyat Al Dajaj Saudi Arabia

PATH'S QUESTION: 1 cup sugar?

Recipe by: Caravanserai: Recipes with Cardamom

Posted to MCRecipe Digest V1 #1018 by KitPATh phannema@wizard.ucr.edu on
Jan 16, 1998