Recipe - Chicken Breast Special

See instructions

Dredge chicken breasts in flour, garlic salt, pepper and poultry seasoning.
Brown chicken in 34 Tbs. olive oil. top with 1 can of cream of mushroom
soup, One half cup chicken broth, One half cup wine, One half tsp. minced dry onion or
equivalent of fresh onion. Sprinkle top with dry rosemary leaves, cover and
simmer 1 One half hours. Serve chicken with the sauce it was cooked in. Served
with scalloped potatoes and green veggies. Posted to BakeryShoppe Digest
V1 #178 by "William & Evelyn Hall" wchall@nevia.net on Aug 2, 1997