Recipe - Chicken Breast Dijon

1/3 cup Italianseasoned breadcrumbs
1 tablespoon Grated parmesan cheese
1 teaspoon Dried italian seasoning
One half teaspoon Dried thyme
One fourth teaspoon Salt
One fourth teaspoon Pepper
4 Skinned and boned chicken
breast halves
2 tablespoon Dijon mustard
1 tablespoon Olive oil
1 tablespoon Butter or margarine

Combine first 6 ingredients in a shallow dish. Brush both sides of chicken
with mustard, and dredge in breadcrumb mixture. Heat oil and butter in a
nonstick skillet over mediumhigh heat until butter melts. Add chicken, and
cook 6 to 8 minutes on each side or until done. Makes 4 servings.
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998