Recipe - Chicken Breast Casserole

6 Boned and skinned chicken
breasts (may use 46)
3 Eggs
1 cup Milk
1 pack Bread crumbs
1 pound Mozeralla cheese
2 cn Small cans mushrooms
Butter
Parmesan cheese
Salt
Pepper
Garlic salt

Beat eggs & milk together and let chicken set in this mixture, refigerated
for One half hour. Roll chicken in bread crumbs mixed with parmesan cheese and
seasonings. Fry in butter until light golden brown. Butter casserole dish
on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep
layering until dish is full, placing smaller chicken peices on bottom.
(Usually makes 2 layers) Bake uncovered at 325 F for 2535 min. Note: This
dish can be prepared the night before and refigerated until ready to cook.