Recipe - Chicken Bog

6 cup Water
1 tablespoon Salt
1 md Onion; finely chopped
1 3lb chicken or(34 whole ch
1 cup Longgrain rice
One half pound Smoked sausage; cut or sliced up
2 tablespoon Herb seasoning
1 pack "chicken and herb" seasoning

Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.) Remove chicken, let
cool and remove bones. Chop meat in bitesized pieces.
Skim off fat from juices. Measure 3 One half cups of this
broth into a 6qt saucepan. Add rice, chicken pieces
and smoked sausage, herb seasoning and "chicken and
herb" seasoning. Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered
the entire time. If rice mixture is too juicy, cook
uncovered until desired consistency. Yield: 6 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini