Recipe - Chicken Black Bean Paella

7 One fourth ounce Pkg. Rice a Roni Rice Pilaf
Three fourths pound Boned and skinned chicken
breast halves, about 3
halves OR boneless pork
loin, in thin strips
1 cup Chopped onion
2 Cloves garlic; minced
Three fourths teaspoon Ground turmeric
1/8 teaspoon Hot pepper sauce (up to 1/4)
1 cn (15 oz) black beans;
drained/rinsed
1 One half cup Frozen peas
1 md Tomato; seeded/chopped

In large skillet, saute ricevermicelli mix as the package directs. Stir in
2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and
contents of seasoning package; bring to boil over High heat. Cover and
reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ;
simmer 710 minutes or until most of the liquid is absorbed. Stir in
tomato. MC formatting by bobbi744@sojourn.com

Recipe by: RiceARoni recipe card

Posted to MCRecipe Digest V1 #908 by Roberta Banghart
bobbi744@sojourn.com on Nov 14, 1997