Recipe - Chicken Benihana

2 tablespoon Soybean oil
1 Boned and skinned chicken
breast
Salt
Pepper
Fresh lemon juice
1 tablespoon Sesame seeds

From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson")

Date: Fri, 24 Feb 1995 02:39:20 +0000

This following was originally posted by Don Thomas: Oil a hot griddle or
fry pan with soybean oil to coat surface. Cut chicken breast into bite
sized pieces and place on hot griddle. Season to taste with salt and
pepper. Cook until chicken looks done. Add small amount of fresh lemon
juice and sesame seeds. Cook a few minutes more. Serve with Benihana's
magic mustard sauce (see recipe).

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