Recipe - Chicken Beer Bake

3 Chicken breasts, halved
Salt & pepper to taste
3 teaspoon Soy sauce
1 cn Sliced mushrooms, drained
4 tablespoon Flour (or more)
Cooking oil
2 cn Cream chicken soup
3 tablespoon Slivered almonds
One half cn Beer

Coat chicken with four, season with salt and pepper and brown lightly in
oil on both sides. Place browned chicken breasts in Dutch oven or
casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and
beer. Pour over chicken. Bake in preheated 350 F. oven uncovered for 1
hr. Sprinkle remaining tbs. of almonds over chicken when ready to serve.
To complete your meal, serve fried rice and juicy cling peaches warmed in
the oven. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini