Recipe - Chicken Barbecue Thai-Style

16 ounce Chicken, dark meat
2 tablespoon Curry powder
1 teaspoon Five spive powder
1 Clove garlic
1 tablespoon Cooking wine
1 tablespoon Ginger, chopped
3 tablespoon Soy sauce
1 tablespoon Honey
1 ds Pepper
Cubed pineapple
Green pepper, cubed
One half cup Coconut milk
One half cup Peanut butter
One fourth cup Soy sauce
Hot sauce, optional

Cut chicken into oneinch cubes. Marinate chicken in next 8 ingredients
overnight. Skewer approximately 1 ounce of chicken and intersperse with
cubed pineapple and green pepper. Cook chicken over an open grill until
done. To prepare dipping sauce, mix remaining ingredients well. Serve with
chicken.
Posted to MCRecipe Digest V1 #323

Recipe by: Thailand

From: gtg@phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 0500 (EST)