Recipe - Chicken Balls

MEATBALLS
One half kg Ground chicken (a little
over a lb.)
One half cup Bread crumbs
2 Eggs (I used 1 egg + 1 egg
white)
Salt & pepper to taste

SAUCE
1 cn (100gram) Tomato sauce (the
small can3 oz; maybe?)
2 One half cup Water
1 tablespoon Brown sugar (the original
recipe calls for regular
sugar)
1 tablespoon (heaping) prepared mustard
Salt to taste
1 ds Pepper
One half (up to)
1 tablespoon Each: onion powder; garlic
powder; dried parsley

From: avivi@hadassah.org.il

Date: Wed, 21 Aug 1996 10:25:56 0700
This is a recipe I received from my neighbor. They're extremely easy to
amke and the children just gobble them up.

Combine chicken ball ingredients in large bowl. Form into balls. Set aside.

Heat sauce ingredients in sauce pan over medium flame until it reaches a
boil, stirring occasionally. When it reaches a boil, lower flame and add
chicken balls. Cook for about an hour, with clover slightly open.

Variation: Substitute ground turkey for chicken.

They also freeze well (separate into individual portions in separate bags)
and can be defrosted and reheated in the microwave for a quick and filling
meal.

JEWISHFOOD digest V96 #004

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.