Recipe - Chicken Baked In Sour Cream

2 One half pound Fryer chicken; cut up , (up
to 3)
One half cup Flour
1 teaspoon Msg
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Cooking oil
3 tablespoon Dry onion soup mix
1 cup Sour cream
One half cup Milk

Mix flour, MSG, salt and pepper. Dredge chicken through flour mixture. Heat
oil in skillet over medium heat. Add chicken and brown on all sides. Place
browned chicken in 13x9x2inch pan. Combine soup mix, sour cream and milk
in small saucepan. Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1 hour or until
tender.

Busted by Barb

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998