Recipe - Chicken Arabian Style

4 lg Chickenthigs
300 g Pepper, green + red
100 g Onions
200 g Mushrooms
100 g Corn
300 g Tomatoes
One half small Garlic, clove of
200 cc Tomatojuice
2 tablespoon Salt
1 tablespoon Pepper
2 teaspoon Cumin
2 tablespoon Sumach
1 teaspoon Cardamom
1 tablespoon Curry
1 tablespoon SoySauce
1 teaspoon ChilliSauce, sweet

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large ovenmould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomatojuice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175øC
for 60 min. Nonmuslims can add a glas (200 cc) of dry white wine after 50
min.

To serve with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini