Recipe - Chicken Amore

4 Chicken breast halves*
1 pn Pepper
One fourth cup Allpurpose flour
1 tablespoon Olive oil
1 Garlic clove,crushed
One half cup Chicken broth,lowsalt
One half cup Dry white wine
One half teaspoon Leaf thyme,dried,crumbled
1 ds Liquid redpepper seasoning
2 One fourth ounce Black olives,drained
4 ounce Sliced mushrooms,rinsed
2 tablespoon Parsley,chopped

* boneless, skinned, 4 ounces each

1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.
2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add
garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to
skillet with wine, thyme, redpepper seasoning, olives, mushrooms. Simmer,
covered, 10 minutes until cooked.
3. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in
small bowl. Stir into skillet. Cook over medium heat, stirring constantly,
until thickened and bubbly, 23 minutes. Sprinkle with parsley. Serve with
rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini