Recipe - Chicken Amaretto

5 Boned Chicken Breasts
3 tablespoon Flour
1 One half teaspoon Salt
1 One half teaspoon Ground Pepper
2 teaspoon Paprika
1 tablespoon Vegetable Oil
3 tablespoon Butter
1 One half tablespoon Dijon Mustard
1 cn 6 One fourth ounce Frozen Orange Juice
1 cup Amaretto

Mix the can of frozen orange juice with a half can of water. Preheat oven
to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat
chicken with this mixture. Heat oil and butter in skillet and saute chicken
until brown. Remove and put in casserole. To skillet, add mustard, orange
juice and Amaretto. Increase heat and boil, stirring constantly, until
thick. Pour sauce over chicken and bake, covered, for 45 minutes. this can
be frozen and reheated later. Serves 8 10.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998