Recipe - Chicken Almondine

PAM COOMBES RNCM95A
300 Calorie OneDish Meal
10 ounce Chicken breast, 1/2" pieces
1 Garlic clove; minced
One fourth teaspoon Freshly ground pepper
1 One half cup Skim milk
1 teaspoon Chicken boullion granules
2 tablespoon Flour
1/8 teaspoon salt
1 tablespoon Fresh parsley; finely chop
3 cup Noodles; cooked; hot; no
margarine or salt added
2 tablespoon Plus 1 t cut or sliced up almonds;
toasted under broiler

Coat a 10inch nonstick skillet with cooking spray and place over
mediumheat. Add chicken, garlic and black pepper, and saute' until cooked,
about 34 minutes. Remove chicken from skillet. Add milk and chicken
granules to pan drippings. Stir well, scraping sides and bottomwith a flat
spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook
until slightly thickened, stirring with a flat spatula, about 34 minutes.
Toss hot cooked noodles and top with almonds. Pam in VA MM Format Norma
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