Recipe - Chicken Almond Salad

3 cup Cooked chicken; cubed
1 One half cup Diced celery
3 tablespoon Lemon juice
1 cup Seedless white grapes
1 cup Toasted almonds
1 cup Mayonnaise
1 teaspoon Dry mustard
1 One half teaspoon Salt
1/8 teaspoon White pepper
One fourth cup Light cream
2 Hard cooked eggs; cut or sliced up

Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes &
almonds. Combine rest of ingredients except eggs. Tos chicken mixture with
mayonnaise & spices. Garnish with hardcooked egg. Serves 8.

MRS RICHARD S. (LOUISE) JOHNSON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.